Olivia Bennett

With a compassionate, down-to-earth approach to nutrition, registered dietitian Olivia Bennett is wellness educator and supporter of intuitive eating. She completed her Dietetic Internship at the University of Michigan Health System after earning her Bachelor of Science in Dietetics from the University of Vermont. Through the Institute for Integrative Nutrition, Olivia also holds a certificate in integrative health coaching. Olivia, who has more than nine years of professional experience, has helped people of all ages heal their relationship with food working in clinical settings, schools, and community programs. Her work emphasizes gut health, conscious eating, and balanced nutrition—avoiding diets and instead advocating nourishment, body respect, and self-care. Health, Olivia thinks, is about harmony rather than perfection. She enables readers to listen to their bodies, reject the guilt, and welcome food freedom. Her approach is grounded in kindness, evidence-based, inclusive. Olivia is probably in her kitchen making vibrant, nutrient-dense meals, caring for her herb garden, or curled up with a book on integrative wellness and a warm matcha latte when she is not consulting or writing.